zucchini
yellow squash
mushrooms (of course)
sweet bell pepper
italian-style diced tomatoes (canned)
cooked wheat pasta
fat free mozzerella cheese
parmesan cheese
italian seasoning (basil, oregano, thyme)
salt and pepper
garlic (powder, minced or whatever your preference is)
Saute the vegetables in a small amount of olive oil. I also added just a little bit of water for some steaming effect on the veggies. Saute until tender. Season with seasoning as above. I added the tomatoes towards the end because the didn't need to cook, just get warm and reduce a little bit. I added the pasta (penne or bowtie) and mixed around until coated. Turned the heat down and sprinkle on the cheeses and put the lid on for just a few minutes to let the cheese melt on top. SOOOO YUMMY! I have had it for the last 3 meals!!!!
Definately a keeper!
Good luck to everyone tomorrow. I am proud of you all and hope that you have enjoyed the game.
1 comment:
you always have such great recipes. I can't wait to try this one. thanks!
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