Monday, February 15, 2010
fondue
the fondue that i mentioned previously ended up being 7 WW points for my whole meal. not too bad. it was yummy. i made the fondue with 4 ounces of light cheese, a tablespoon of cornstarch (stirred into the shredded cheese) and then added to boiling chicken broth. we dipped cooked chicken breast, foccacia bread, carrots, celery, apples, and broccoli. loved it!
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2 comments:
Sounds so good!
sounds delicious. I will have to try that one!
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