Yummy Soup

I made some soup today that turned out so good! It started with a Minnestrone recipe I had but I modified it some. It is basically just veggie soup. You can add any veggies you like. I love it because I usually have all of the ingredients on hand.

2 c. vegetable or chicken stock
2 8 oz. cans V8
1 c. whole wheat pasta - any kind
1 can white beans - drained and rinsed
1 can diced tomatoes - with juice
1 can corn - drained
8 oz. frozen spinach
1/2 to 1 c. carrots chopped
1/2 c. to 1 c. celery chopped
1 clove garlic, minced
1 t. dried parsley
1 t. dried oregano
1 t. dried basil
1 bay leaf
salt and pepper to taste

Mix all ingredients together in a large pot and simmer until carrots, celery and pasta are tender. Remove bay leaf before serving.